Popsicle Success!

 
So I tried the popsicles again this time using yorgurt as a base. Blueberries for the blue, (again it came out more purpley) strawberries for the red, and plain yogurt for the white. I have a kind of crappy plastic popsicle mold (they are BPA free though), the kind where the stick is attached to the drip guard, so it was difficult to make the layers. I made the first layer and allowed it to freeze fully without the tops on, (I had a plate over them.) The second layer we let sit until it was mostly frozen, then we added the top layer and then forced the sticks through the partially frozen layer.
Jenny from Nourished Kitchen, put up a blog post, about this (while I was still in phase one,)only her recipe used kefir. She also has really cool stainless steel molds that use sticks that aren't attached to the drip guards so it would be easier to make the layers. (You'd be able to remove the top without removing the stick.) I think I am putting those molds on my "to get" list. Well, I was able to make the layers.... now I just need to find something that would give me a darkish blue rather than a dark purple.