Thursday, August 12, 2010
Preserving in Oil
So I am participating in The Nourished Kitchen's Preserve the Bounty Challenge. This week the challenge was oil preservation. I was really hoping to do eggplant, because it sounded so yummy, but I didn't see any at the farm stand I was at. So I bought a few more tomatoes. I have bought an awful lot of those lately, but considering I wasn't really expecting to do this and my weekly budget was already kind of tapped, I didn't have a whole lot of options. I definitely want to try this technique with some eggplants when I find some.
The process itself was pretty straight forward. I used some tomato wine, (my husband's boss made it and gave us some and it went to vinegar) in place of the bit of cider vinegar. I thought it might be a nice touch. I also went out and raided my Thai Basil plant that is in my garden of quiet a few of it's leaves. I probably won't be able to raid it for a while again. (oops.)
The oil was olive oil.
It looks super tasty. Can't wait to try it.