So we are on week 4 of The Nourished Kitchen's Preserve the Bounty Challenge. This week was preserving in alcohol and I had a very hard time deciding what I was going to do. I finally settled on Apples (since I had just gotten a bunch from my CSA) with some cinnamon chips in brandy. I think I will have to try this with a few more fruits before the season is over!!
I am aware that this is a rather short blog but I really have nothing else to say about this, except it looks incredible and I can't wait to try it!!
No comments:
Post a Comment